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11 U108910
Multi-function Oven cooking
guide
Remember - not all functions will be suitable for all
food types. The oven control settings and cooking
times given are intended to be used only as a guide.
Individual tastes may require the temperature to be
altered to provide a preferred result.
The quantity of food cooked and containers used
will also effect the cooking times.
Food may need to be cooked at lower temperature
in a fan oven than in a conventional oven. When
using recipes, reduce the temperature by 10°C and
the cooking time by 5-10 minutes. The temperature
in the fanned oven does not vary with height in the
oven - so you can use any shelf.
The shelves should not be fitted directly one above
the other. When cooking on more than one shelf
always leave at least one runner space between
them. Place baking trays, individual cake tins or
baking dishes centrally on the oven shelf. For best
results pre-heat the oven until the oven indicator
light goes out.
Cooking chart
- Fan assisted oven function
Food Temp
Oven Shelf
Position
Approximate
Cooking Time
Fairy cake 170°C 2-4 20 min
Scone 180°C 2-4 15 min
Deep apple pie 160°C 2-4 45 min
interchange
after 25
minutes
Plate tart 190°C 2-4 45 min
interchange
After 25
minutes
Rich fruit cake
197mm x 92mm
145°C 3 1 hr 45 min
- 2 hr
Victoria sandwich
180mm
170°C 2-4 20 - 25 min
Milk pudding 150°C 3 2 hrs
Puff pastry 220°C 3 - 5 15-40 mins
according
to size.
Interchange
2/3rds
through
cooking time
For roast meats and poultry refer to the Fan oven guide
- reduce cooking time slightly.
- when cooking on more than one shelf, swap the items
around during the cooking time.
500g is approximately 1lb (1lb 2oz)
Ensure meat and poultry is fully cooked
before serving