Rangemaster U108910-01 Range User Manual


 
U108910 14
Cleaning Table
Outside of ovens
Part Finish Recommended Cleaning Method
Door, Door surround and Storage
Drawer exterior.
Enamel or paint Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.
Stainless Steel E Cloth (Comet) or Vileda Microfibre Plus All Purpose Cloth
Freudenberg Household Products LP (supermarket)
Control panel Paint, Enamel or
Stainless Steel
Warm soapy water. Do not use abrasive cleaners on lettering.
Control Knobs/Handles Plastic/ Chrome Warm soapy water, soft cloth.
Oven Door Glass/Glass Lid Toughened glass Hot soapy water, cream cleaner/gently with scourer if necessary.
Inside Ovens
Part Finish Recommended Cleaning Method
Sides, floor & roof of oven -
NOT COOK & CLEAN OVEN PANELS
(see below)
Enamel Any proprietary oven cleaner that is suitable for enamel.
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS -
FOLLOW MANUFACTURERS INSTRUCTIONS. Do not allow
contact with the oven elements.
Cook & Clean Oven Panels (some
models only)
Special enamel
that partly cleans
itself
This surface cleans itself at 200°C and above, or the panels
can be removed and washed with hot soapy water and a
nylon brush. (see ‘The Ovens’ in ‘Cleaning your cooker’)
Oven Shelves, Handyrack, Grill
Trivet, Handygrill rack
Chrome An oven interior cleaner that is suitable for chrome. Soap
filled pad. Dishwasher.
Grill Pan/Meat Tin, Handygrill Pan
(some models only)
Enamel Hot soapy water. Soap filled pad (Brillo). Dishwasher.
Cleaners listed are available from Supermarkets or
electrical retailers as stated. Cleaner manufacturer is in
Italics.
For enameled surfaces use a cleaner that is approved for
use on vitreous enamel. The vitreous enamel association
has a list of approved cleaners. Contact them via their
website www.ive.org.uk or telephone: 01527 893031.
Regular cleaning is recommended. For easier
cleaning, wipe up any spillages immediately.
To help keep your oven clean, cover meat when
roasting, with foil or use a roasting bag. Brush
vegetables with fat before placing around the
meat.