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The oven control settings and
cooking times given opposite
are intended to be used only as a
guide. Individual tastes may require
the temperature to be altered to
provide a preferred result.
Always leave at least one runner space
between shelves when 2 tier cooking.
Place baking trays, individual cake
tins or baking dishes centrally on the
oven shelf. For best results pre-heat
the oven for 15 minutes.
The Handyrack
The maximum weight that can be held by the
Handyrack is 5.5kg (12lb). It should only be used
with the supplied meat tin, which is designed
to fit the Handyrack. Any other vessel could be
unstable.
The Handyrack fits to the left hand oven door
only. Food cooking on it is easy to attend to,
because it’s accessible when the door is open. It
can be fitted at two different heights. One of the
oven shelves must be removed and the other
positioned to suit.
When the Handyrack is used in its highest
position, other dishes can be cooked on the
bottom shelf position of the oven or standing on
the base of the oven
When the Handyrack is used in its lowest
position, other dishes can be cooked on the
second shelf position of the oven.
To fit the Handyrack,
locate one side of it on
the door bracket.
Then spring the other
side out to clip it onto
the other bracket.
Oven light
Press the appropriate button to turn on one of
the oven lights.
If one of the oven lights fail, turn off the
power supply before you change the bulb.
See the ‘Troubleshooting’ section for details
on how to change an oven light bulb.
Storage
The bottom drawer is for storing oven trays and
other cooking utensils. It can get very warm,
don’t store anything in it that may melt or catch
fire. The drawer can be removed completely by
pulling it right out and up.