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6
The Grill
CAUTION: Accessible parts may be hot when
the grill is in use. Young children should be
kept away.
1
The burner does not glow red - food cooks from
the heat of the flame. The first time you light the
grill there may be a little smoke given off - this is
perfectly normal.
2
Remove the pan from the bottom of the grill
compartment.
3
After placing your food on the grill tray pan, slide
the grill pan onto the side supports just below the
burners. Make sure it is pushed right in and touches
the back stop.
4
Make sure the grill pan is pushed right in and
touches the back stop. Never close the grill door
while the grill is on.
5
The grill has a special safety device (FSD) that stops
the flow of gas to the grill if the flame goes out.
Press the igniter button. Press in the grill knob and
turn to the large flame symbol ( ). Keep holding the
grill knob pressed for about 10 seconds. This lets gas
through to the burner so the safety device can detect
the flame.
If when you let go of the control knob the burner
goes out, the safety device has not held in. Turn off
the grill and wait one minute then try again this time
holding in the button for slightly longer.
6
The low position, marked with the small flame
symbol, is beyond high, not between high and off.
7
The grill pan grid can be turned over to give two
grilling positions.
For best results, especially on toast, preheat the
grill with the grill pan in the cooking position for
two minutes before use. The grill trivet can be
removed and the food placed on it while you are
waiting for the grill to preheat. After placing your
food on the grill pan grid, slide the grill pan onto
the side supports just below the burners. Adjust
the flame height to suit by turning the knob.
Don’t leave the grill on for more than a few
moments, without the grill pan underneath it.
You can brown the top of dishes cooked in the
oven, under the grill. Remove the grill trivet and
place the dish onto the base of the grill pan.
Slide the grill pan along the floor of the grill
cavity.