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HOW TO CLEAN YOUR RICE COOKER
3. Make sure that the LID is secured on the rice cooker to prevent
escaping steam and requires longer cooking time.
4. DO NOT let food touch the water, or the food will boil not steam.
5. Always maintain the water level for continuous cooking.
6. Continue cooking foods that haven't been cooked through or not
cooked to your liking.
This appliance should be cleaned after every use.
1
Unplug the rice cooker when not in use and before cleaning. Never
immerse HEATING UNIT, cord or plug in water or any other liquids.
Allow the RICE COOKER to cool completely before cleaning.
NOTE: Use the RICE LADLE or wooden utensil to stir and remove
food from the INNER POT. DO NOT use any metal utensils.
2
To clean the HEATING UNIT, lightly wipe the exterior with a damp
cloth or sponge. Dry thoroughly with a soft cloth.
3
The INNER POT is coated with a non-stick coating to make clean up
easier. To clean, remove the INNER POT from the rice cooker and fill
with hot water from the tap. Let it sit for a while and then wash with
hot soapy water. Rinse thoroughly and dry.
4
The "rice cooker" measuring cup, rice ladle and Lid can be washed in
warm, soapy water. They are not dishwasher safe.
5
Make sure that the grains of rice do not stick to the heating plate in
the bottom of the heating unit. If this occurs, remove immediately. If
grains of rice are stuck onto the heating plate, a non-abrasive pad
can be used to remove it. Polish the area for good contact between
the heating plate, and the bottom of the INNER POT.
NOTE:
Do not use abrasive cleaners, scouring pads or steel wool to
clean the RICE COOKER.
6
Do not use bleach, vinegar or other harsh chemicals to clean the
RICE COOKER.
HINTS FOR STEAMING (CONT.)