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RECIPES
SICILIAN SPAGHETTI SQUASH
It is an old Italian wives tale that cutting basil with a knife will send bad luck! A
wonderful alternative to pasta.
1
1/2
T. extra virginolive oil 1 whole bulb garlic, peeledand coarsely chopped
1 28 oz. canplumtomatoes, 1 T.sugar
withjuices andchopped 1 bunch freshbasil, torn
Saltand peppertotaste 2
1/2
lbs spaghettisquash, halved, seededand
1/2
cup PecorinoRomano cheese fibrousstringsremoved
Sautegarlicinoliveoil on COOKuntilfragrant, 2-5 minutes. Add tomatoes andsugarand
Cookuntilheatedthrough and sugaris dissolved.Removetoa separatebowlandadd basil
andsaltand pepperto taste.Wash bowlandreplace inunit.Pour waterintobowluntilitis
approximately
1/4
-
1/3
filled.Addsteamerbasketandadd squash, centers facingdown.
Replace lid andsteamonCOOKuntiltender, about 30 minutes. Removestrandsof squash
witha spoonuntilonlythe skinremains.Discard skin.Top withsauceand cheese. Serves 2.
SALMON WITH CITRUS MARINADE WITH COCONUT RICE
2
1/2
cupsjasminerice 2cans unsweetened coconut milk
1/4
cup water pinchsalt
Cookingspray 4 salmonsteaks, approximately 6oz.
1/2
lemon, zestedand juiced
1/2
orange,zestedand juiced
1
1/2
inchfreshgingerroot, peeled andgrated 1 T.soy sauce
Salttotaste
Place rice, coconut milk, water and rice into rice bowl. Spray steamer basket with
cooking spray and arrange salmon. In a separate bowl, combine orange zest and juice,
lemon zest and juice, ginger, and soy sauce. Brush both sides of salmon. Place cover on
unit. Turn Rice Cooker to COOK. Every 5 minutes, baste top of fish with marinade. At
end of cycle, test rice and cut into salmon to see if opaque. Serves 4.
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