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1.
Clean and prepare your food or vegetables.
2.
Place the INNER POT in the rice cooker. The length of steaming
time is subject to your own personal tastes: depending if you
prefer al denté (crunchy) or more well done steamed vegetables.
3.
Measure appropriate amount of water and add to INNER POT.
NOTE: You are able to steam rice and vegetables/food at the same
time with the STEAMING BASKET resting on the INNER POT.
4.
Place the STEAMING BASKET on the rim of the inner pot.
5.
Add vegetables or food and put the LID onto the appliance.
Switch to COOK position for the appropriate time as shown in the
chart.
6.
Please unplug this appliance after use.
HOW TO USE YOUR STEAMING BASKET
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