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Rinse rice – Bran gives an unpleasant smell to cooked rice. Be sure to
rinse rice thoroughly. Rinsing with water effectively removes bran
quickly and thoroughly. NOTE: Some rice suppliers suggest not
rinsing rice because vitamins may be lost.
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After use, wash the INNER POT and LID in warm, soapy water.
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Rinse thoroughly and dry.
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DO NOT keep the rice cooker in operation:
When there is only a small amount of rice left in the POT.
When rice ladle is inside the rice cooker.
To warm up cold rice.
* DO NOT let water in the INNER POT boil dry.
WARNING: Do not operate this appliance uncovered – steam is
generated during use that could cause burns or other serious injury.
6.
Plug the cord into a 120-volt AC electrical outlet. Switch the rice
cooker ON by pushing the button down. Make sure the COOK
indicator light is illuminated. Steaming will begin shortly.
7.
The switch will pop up and the KEEP WARM indicator light will come
on when all the water in the RICE COOKER has evaporated.
NOTE: You may need to add more water and set the rice cooker to
COOK more than once depending on your own personal tastes.
8.
After cooking, the KEEP WARM indicator light will illuminate. It is
important to let the rice stand for 10-15 minutes of steaming without
removing the LID. Carefully open the LID, taking care to avoid
escaping steam. Use the RICE LADLE, or other long handled utensil,
to mix the rice well to allow steam to escape. CAUTION: Steam will
escape. Do not touch the INNER POT or heating unit until they have
cooled.
9.
Allow the appliance to cool completely before cleaning.
10.
Disconnect the plug from the wall outlet when not in use.
HOW TO USE YOUR RICE COOKER (CONTINUED)
COOKING HINTS
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