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1. Set the skillet on a flat, dry, heat resistant surface. This skillet features a
Heat Deflector Plate which helps protect countertops from high
temperatures during normal use. Some countertop and table surfaces,
such as Corian
®
and other surfaces, are not designed to withstand the
prolonged heat generated by certain appliances. If you plan to use the
product for a prolonged period of time, we recommend placing a hot
pad or trivet under your skillet beforehand to prevent possible damage
to the surface.
2. Turn temperature control to “OFF”. Plug temperature control probe
securely into receptacle on skillet, plug into standard 120V AC outlet
and turn temperature control to desired setting.
3. The temperature control indicator light will come on when you set or
adjust the temperature. Once the desired temperature is reached, the
indicator light will go out. (When adding food, the indicator light will
come on briefly as the overall cooking temperature is reduced.)
HOW TO USE YOUR ELECTRIC SKILLET
KNOW YOUR ELECTRIC SKILLET
Temperature
Control Probe*
Temperature
Control Dial
Probe Guard
Glass Lid
Heat
Deflector
Plate
Side Handle/Leg
Side Handle/Leg
Steam Vent
*NOTE: Only use with the
Temperature Control Probe
model that is marked on the
bottom of the Heat Deflector
Plate.
Lid Handle