Filter
Top Products
HELPFUL HINTS
• Before using the skillet for the first time, lightly brush cooking surface
with vegetable oil. Heat, uncovered, to 300 °F
/150 °C
. Turn “OFF” and
cool completely. Wipe away excess oil.
• Use only nylon or heat-proof plastic cooking utensils. Metal utensils
may scratch the non-stick surface.
• This skillet is not designed to deep fry. To pan-fry, do not use more than 1
cup of oil. Select a vegetable oil or peanut oil for frying. Butter and olive
oil should only be used to sauté foods on a lower temperature setting.
-E6-