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IMPORTANT SAFETY INSTRUCTIONS
Keep this book for later use.
Be sure your oven is installed and grounded prop-
erly by a qualified technician.
Always keep the oven area clear and free from
things that will burn, gasoline and other flammable
vapors and liquids.
Always change oven rack positions while oven is
cool.
After broiling, always take the broiler pan out of the
oven and clean it. Leftovergrease in the broiler pan
can catch on fire next time you use the pan.
A.lways use dry pot holders when removing pans
from the oven. Moist or damp potholders can
c,ause steam burns.
Always use care when opening oven door. Let hot
air and steam out before moving food.
Always follow cleaning instructions in this book.
Teach children not to play with oven contro!s or any
other part of the oven.
Never try to repair or replace any part of the oven
unless instructions are given in this book. All other
work should be done by a skilled technician.
Never heat unopened food containers. Pressure
build up may make container burst and cause
injury.
Never leave jars or cans of fat or drippings near
the oven. Never let grease build up on your oven.
You can keep grease fires from starting if you
clean up grease and spills after each oven use.
Never use alumir,,Am foil to line oven bottoms.
Improper use of foil could start a fire and cause
incomplete combustion.
Never block the flow of combustion and ventila-
tion air through oven vents.
Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat has cooled.
Never leave children alone or unattended where
a oven is in use.
Never use your oven for warming or heating a
room. Such use can be dangerous and could
damage oven parts.
Never wear loose fitting or hanging clothes when
using your oven. Such clothes could catch fire
and cause serious injury.
Never use a towel or other bulky cloth as a pot
holder. Such cloths could catch fire on a burner.
Never store things in an oven.
OVEN FIRE
Read and understand this information NOW!
Do not try to move the pan.
Should you ever need it, you will not have time
1. Close oven door and turn controls off.
for reading. 2. If fire continues, throw baking soda on the
Never use water on a grease fire-it will only
fire or use a dry chemical foam or halon type
spread the flames. extinguisher.
GSAFll