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Seasoned Minced Pork with Asian Flavour
wrapped in and steamed on Cabbage
300 g minced pork
10 leaves white cabbage (briefly blanched)
2 chili pods
2 garlic cloves
1 l water for Steamer
Seasoning Mix for Minced Pork
1 teaspoon crushed garlic | 1 teaspoon ginger
1 teaspoon chopped lemon grass | 2 teaspoons chopped coriander
1 teaspoon chives, finely chopped | 2 teaspoons finely chopped pear
1 tablespoon soy sauce | 1 teaspoon sesame seeds white & roasted
Add salt, pepper and cayenne pepper to taste
Mix minced pork and seasoning mix, form balls with a Ø of ca.
4 cm | 1.6 in., which should then be rolled out to form sausages.
Put on blanched cabbage leaves and fold them up as parcel rolls.
Fill Steamer with one liter of water, add chili pods and garlic to wa-
ter. Finely chop the remaining cabbage leaves and put onto steam
insert. Place cabbage rolls on top. Depending on size of rolls,
steam for ca. 5 – 10 minutes.
Serve the cabbage rolls with steamed cabbage, soy sauce and chili
pods. Add crushed garlic to taste.
Tipp: Instead of minced port, any other white meat or white fish
fillet can be used.
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