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11
Operation
Reheating Automatically
To reheat food, select the type of dish and the number of servings you want to
reheat, then the oven will automatically set the reheating time.
1
Press the
Auto Reheat
button.
The display shows :
SELECT ITEM WITH AUTO REHEAT BUTTON
2
Press the
Auto Reheat
repeatedly to select the type of dish you wish
to reheat. The initial serving size for each dish is one serving.
The display shows :
PLATE OF FOOD
CASSEROLE
PASTA REHEAT
SOUP REHEAT
You can select up to four servings for casseroles, pasta reheat and Soup
Reheat . Only one serving is available for a plate of food.
3
Use the
Number
buttons to increase the serving size.
For example, for three servings, press the 3 button(Refer to
the Auto Reheat Chart below for the servings).
The display shows the number of servings you have selected:
3 SERVINGS PRESS START
4
Press the
Start
button and reheating will begin.
Auto Reheat Chart
• Follow the instructions below when Auto Reheating different types of food.
Using the Power/Auto Defrosting Button
To thaw frozen food, set the weight of the food and then the oven will automat-
ically set the defrosting time, power level and standing time.
Please note that defrosting foods which weigh more than 1.0 lbs will take
several minutes longer than foods which weigh less.
1
Press the
Power/Auto Defrost
button.
The display shows:
SELECT ITEM
WITH
POWER DEFROST BUTTON
2
Press the
Power Defrost
button 1 to 4 times and the items below will
appear in sequence on the display:
Press once - MEAT 0.0 LBS
Press twice - POULTRY 0.0 LBS
Press three times - FISH 0.0 LBS
Press four times - BREAD 0.0 LBS
The display shows:
ENTER WEIGHT WITH NUMERIC BUTTON
3
Enter your desired weight with numeric button.
The display shows:
PRESS START
4
Press the
Start
button
5 When the oven beeps, open the door and turn food over.
Press the
Start
button to begin defrosting.
•
See page 12 Auto Defrosting Guide.
Item Weight Remarks
Plate of
Food
1 serving
• Use only pre-cooked, refrigerated foods.
• Cover plate with vented plastic wrap or wax
paper.
• Contents
- 3-4 oz. meat, poultry or fish
( up to 6 oz. with bone)
- ½ cup starch (potatoes, pasta, rice, etc.)
- ½ cup vegetables (about 3-4 oz.)
Casserole 1 to 4 servings
(8 oz./serving)
• Use only refrigerated foods.
• Cover with lid or vented plastic wrap.
• Stir foods well before serving.
Pasta
Reheat
1 to 4 servings
(8 oz./serving)
Soup
Reheat
1 to 4 servings
(8 oz./serving)
SMV9165SC_GB.fm Page 11 Tuesday, November 18, 2003 4:40 PM