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17
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Auto Cooking Guide
COOK RICE/NOODLE
Cook
No.
Food Amount Directions
Accessory
Type
18 Bacon 2 slices
4 slices
6 slices
Place 2 paper towels on plate
and arrange bacon on towels,
do not overlap. Cover with
additional paper towel. Remove
paper towel immediately after
cooking.
Use More or Less button for
desired crispness.
G
19 Boil
Water
½ cup
1 cup
2 cups
Measure liquid;
pour into microwave-safe
container that is 2 times larger
than amount of liquid.
Example: For 1 cup liquid use a
2 cup or larger dish.
Stir well before and after
heating to prevent erupting.
G
20 Clams 2 servings
4 servings
(1 serving
= 6 clams)
Use large pie plate and place
clams around edge of dish. Add
no water, cover tightly and cook
until clams are open. Remove
opened clams immediately,
recover and cook about 1 more
min or until clams are open.
Discard any unopened clams.
G
21 Fresh
Vegetables
1 serving
2 servings
3 servings
4 servings
(1 serving
= 1 cup)
Remove from package.
Place the vegetables into a
casserole bowl and add a small
amount of water (2-4Tbsp).
Cover during cooking and stir
before standing.
G
22 Mussels 2 servings
4 servings
(1 serving
= 6 mussels)
Use large pie plate and place
mussels around edge of dish.
Add no water, cover tightly and
cook until mussels are open.
Remove opened mussels
immediately, recover and cook
about 1 more min or until
mussels are open. Discard any
unopened mussels.
G
Cook
No.
Food Amount Directions
Accessory
Type
23 Brown Rice,
Instant
2 servings
4 servings
(1 serving
= ½ cup)
Follow microwave package
preparation instructions.
G
24 Brown Rice,
Slow
Cooked
2 servings
4 servings
(1 serving
= ½ cup)
Follow microwave package
preparation instructions.
G
25 Instant Rice 2 servings
4 servings
(1 serving
= ½ cup)
Follow microwave package
preparation instructions.
G
26 Long Grain
Rice, Sticky
2 servings
4 servings
(1 serving
=½ cup)
Combine rice, water, butter and
salt in a microwave-safe glass
dish.(2 servings use 2 quarts,
4 servings use 3 quarts)
Cover and cook.
Remove from oven and let
stand, covered, for 5 minutes.
Fluff with fork and serve.
G
27 Long Grain
Rice,
Regular
2 servings
4 servings
(1 serving
= ½ cup)
Combine rice, water, butter and
salt in a microwave-safe glass
dish.(2 servings use 2 quart,
4 servings use 3 quarts)
Cover and cook.
Remove from oven and let
stand, covered, for 5 minutes.
Fluff with fork and serve.
G
SMV9165SC_GB.fm Page 17 Tuesday, November 18, 2003 4:40 PM