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Operation
Cook Book Menu Item
Cook No. Cook No. RECIPE
Main Dishes
- Vegetarian
58
Tomato-Spinach Risotto
59
Oven-Roasted Eggplant Parmesan
60
Tex-Mex Vegetable Enchiladas
61
No-Guilt Vegetable Pita Pizzas
Vegetables
and Side
Dishes
62
Roasted Asparagus
63
Broccoli-Cheese Gratin
64
Roasted Broccoli with Ginger and Lime
65
Dilled Green Beans
66
Garlic-Roasted Peppers
67
Cranberry-Orange Relish
68
Candied Sweet Potatoes
69
Roasted Potato and Green Bean Salad
70
Rosemary-Garlic Potatoes
71
Twice-Baked Parmesan Potatoes
72
Herbed Potato Fans
73
Potato, Tomato, and Onion Casserole
74
Spaghetti Squash with Tomatoes
75
Maple-Baked Acorn Squash
76
Parmesan-Broiled Squash
77
Herb-Roasted Butternut Squash
78
Wilted Spinach with Bacon
79
Parmesan-Crusted Tomato Gratin
Desserts and
Quick Breads
80
Double Blueberry Pie
81
Rustic Apple Tart
82
Holiday Pumpkin-Cheese Pie
83
Autumn Apple Crisp
84
Southern Peach Cobbler
85
Grandma’s Applesauce Cake
86
Chocolate-Banana Pudding Cake
87
Hollywood Starlet Cheesecake
88
Streusel-Topped Raspberry-Jam Bars
89
Fudge Brownies
90
Lemon Custard Bars
91
New England - Baked Apples
92
Chocolate Decadence Cookies
93
The Best Oatmeal-Raisin Cookies
94
Very Rocky Road Fudge
95
Double-Chocolate Pizza
96
Chocolate Lovers' Fudge Sauce
97
Hearty Carrot-Bran Muffins
98
Harvest Cranberry-Orange Muffins
99
Use-Up-The-Zucchini Cake
100
Yankee Corn Bread
Cook No. Cook No. RECIPE
SMV9165SC_GB.fm Page 14 Tuesday, November 18, 2003 4:40 PM