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Operation
Speed Cooking Guide
BREAKFAST CHICKEN
Cook
No.
Food Amount Directions
Accessory
Type
1 French
Toast,
frozen
2 servings
4 servings
(1 serving
= 1 piece)
Place toast on high rack, then
place rack on ceramic enamel tray.
Turn over at half time when the
oven beeps, and re-start the oven
F
2 French
Toast
Sticks,
frozen
2 servings
4 servings
(1 serving
= 5 sticks)
Place sticks on high rack, then
place rack on ceramic enamel tray.
F
3 Pork
Sausage
Links,
Thin,
Fresh
2 servings
(6 oz.)
4 servings
(12 oz.)
Place links on ceramic enamel tray,
then place tray on high rack.
When the oven beeps, turn over
sausages and re-start the oven.
E
4 Sausage
Links,
Thin,
frozen
2 servings
4 servings
(1 serving
= 3 links)
Place links on ceramic enamel tray,
then place tray on high rack.
E
5 Sausage
Patties,
frozen
2 servings
4 servings
(1 serving
= 2 patties)
Place patties on ceramic enamel
tray, then place tray on high rack.
E
6 Smoked
Ham
Slice
1 lb. Place ham on high rack, then place
rack on ceramic enamel tray.
When the oven beeps, turn over
ham and re-start the oven.
F
7 Toaster
Items
2 servings
4 servings
(1 serving
= 1 piece)
Place toaster item on high rack,
then place rack on ceramic enamel
tray.
Turn over at half time when the
oven beeps, and re-start the oven
F
8 Waffles,
frozen
2 servings
4 servings
(1 serving
= 2 waffles)
Place waffles on low rack, then
place rack on ceramic enamel tray.
Turn over at half time when the
oven beeps, and re-start the oven
B
Cook
No.
Food Amount Directions
Accessory
Type
9 Chicken
Breast
(boneless)
2 pieces
4 pieces
(6 oz. each)
Place chicken on high rack,
then place rack on ceramic
enamel tray.
When the oven beeps, turn
over chicken and re-start the
oven.
F
10 Chicken
Breast with
Rib Cage
2 servings
(18 oz.)
4 servings
(36 oz.)
Place chicken on high rack,
then place rack on ceramic
enamel tray.
F
11 Chicken
Pieces with
bone-in
2 servings
(18 oz.)
4 servings
(36 oz.)
Place chicken on high rack,
then place rack on ceramic
enamel tray.
F
12 Cornish
Hens
2 servings
4 servings
(2 servings
= 1 hen)
Tie legs together and fold wings
under hen.
Place cornish hens on low rack,
then place rack on ceramic
enamel tray.
Brush hen with melted butter.
B
13 Roast
Chicken
4 lbs. Fold chicken wings under the
chicken.
Place chicken on low rack, then
place rack on ceramic enamel
tray.
Brush chicken with melted
butter.
B
14 Turkey
Breast
5 lbs. Place turkey on low rack, then
place rack on ceramic enamel
tray.
B
SMV9165SC_GB.fm Page 20 Tuesday, November 18, 2003 4:40 PM