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Using Yeast Dough / Yogurt Mode (Continued)
Yeast Dough / Yogurt ( ) Setting
This function can be used for rising yeast dough or for preparing fresh yoghurt.
Ceramic tray is usually placed on Level .
Cooking Guide
Yeast Dough / Yogurt Mode Guide
Use times in this table as guide lines for rising dough or preparing yoghurt. Put dough into a
heat resistant bowl and cover with cling lm. Put 1 litre long-life milk (room temperature) into
shallow glass pyrex bowl or into 6-7 ceramic cups. Add 100g fresh yogurt into the bowl or
distribute evenly into cups (we recommend to use fermenting powder with dried lactic acid
bacteria for the rst preparation).
Stir well and cover with cling lm. This function is running with bottom heat mode and low
temperature.
Food Item Shelf Level Accessory Time (hours)
Pizza Dough 2 Ceramic tray 0:25-0:30
Yeast Cake dough 2 Ceramic tray 0:35-0:40
Leaven 2 Ceramic tray 0:45-0:50
Yoghurt 2 Ceramic tray 6:00-10:00
Basic yeast dough recipes
Cake Mix 500 g white our, 1 package dried yeast (7g), 50g sugar, and ¼
teaspoon salt. Add 250 ml warm milk (to warm chilled milk use 30-40 sec.
with 900W) and mix well. Add 100 g soft butter (to soften chilled butter use
30-40 sec. with 900W), 1 fresh egg (room-temperature) and prepare dough
using knead function of your kitchen-mashine for 5 minutes.
Pizza Mix 300 g white our, 1 package dried yeast (7g), 1 teaspoon sugar,
and 1 teaspoon salt. Add 200 ml luke warm water, 1 tablespoon olive oil
and prepare dough using knead function of your kitchen -machine for 5
minutes.
CQ138SC_XSA-DE68-03437H_EN.indd 21 2008-12-01 3:14:31