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Using Auto Steam Cook Mode (Continued)
The following table presents the various Auto Steam Cook Programmes, quantities, standing
times and appropriate recommendations. These programmes can only be used together with
the steam accessory.
Regarding the Steam cook programmes (S1-S5) the cooking time depends on size, thickness
and type of food. These programmes are suitable for medium sized food or pieces of food.
When steaming thick slices or big sized pieces of food, keep covered and let stand for 2-5
minutes after cooking. When steaming very thin sliced food, or soft cooking vegetables,
we recommend, to nish the automatic cooking process 2-3 minutes before end of time, by
pressing stop button. These programmes are running with microwave energy only.
Code Food
Serving
Size (kg)
Accessory
Preparation
Recommendations
S-1 Sliced
vegetables
0.2-0.5
Pro Steamer
plus 500 ml cold
water
Rinse and clean the vegetables, cut into slices or
similar sized pieces.
Pour ½ℓ water into steam plate of Pro Steamer.
Insert steam tray into steam plate, add
vegetables and cover with stainless steel lid. Put
Pro Steamer on ceramic tray, shelf level 1. This
programme is suitable for medium sized pieces
of vegetables such as broccoli orets, cauliower
orets, and sliced carrots.
S-2 Whole
vegetables
0.2-0.8
Pro Steamer
plus 500 ml cold
water
Rinse and clean the vegetables. Pour ½ℓ water
into the steam plate of Pro Steamer. Insert
steam tray into steam plate, add vegetables and
cover with stainless steel lid. Put Pro Steamer
on ceramic tray, shelf level 1. This programme
is suitable for whole vegetables, such as corn
on the cob, artichokes, whole cauliower, small
potatoes and cabbage cut into quarters.
S-3 Fish llets 0.1-0.6 Pro Steamer
plus 500 ml cold
water
Rinse and clean the sh llets. Pour ½ℓ water
into the steam plate of Pro Steamer.
Insert steam tray into steam plate, add sh llets
side by side. You can add salt, herbs and 1-2
tbsp, lemon juice. Cover with stainless steel lid.
Put Pro Steamer on ceramic tray, shelf level 1.
This programme is suitable for sh llets like rose
sh, pollack and cod sh.
S-4 Boiled Eggs 0.1-0.5 Pro Steamer
plus 500 ml cold
water
Pour ½ℓ water into the steam plate of Pro
Steamer. Insert steam tray into steam plate.
Pierce 3-8 fresh eggs, each about 55g (medium
size) and set into the small cavities of the
tray. Cover with stainless steel lid and set Pro
Steamer on ceramic tray, shelf level 1. After
steaming keep standing for 2-5 minutes.
S-5 Chicken
breast
0.1-0.6
Pro Steamer
plus 500 ml cold
water
Rinse and clean the chicken breast llets.
Pour ½ℓ water into the steam plate of Pro
Steamer. You can add herbs and spices to
the water. Insert steam tray into steam plate,
add chicken breasts in a circle and cover with
stainless steel lid. Put Pro Steamer on
ceramic
tray, shelf level 1.
CQ138SC_XSA-DE68-03437H_EN.indd 27 2008-12-01 3:14:35