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Using Auto Cook Mode (Continued)
Code Food
Serving
Size (kg)
Standing
Time (min)
Recommendations
A-7 Frozen Pizza
(-18°C)
0.3-0.35
0.4-0.45
- Place one frozen pizza on the multi pan, shelf
level 1.
A-8 Frozen Lasagne
(-18°C)
0.4-0.45
3-4 Put frozen lasagne into a suitable sized glass
Pyrex or ceramic dish. Set dish on
ceramic tray,
shelf level 2.
A-9 Frozen bread Roll
(-18°C)
0.1-0.5
3-5 Put frozen bread rolls side by side on the multi
pan. Insert
multi pan in shelf level 1.
A-10 Frozen Cake
(-18°C)
0.4-0.6
1.0-1.2
5 Put one frozen cake in the middle, put frozen
cake pieces side by side on grill insert with
ceramic tray, shelf level 1.
By the help of convectional oven mode the cake
will be warmed and crisp up.
This programme is suitable for cake (round) and
cake pieces, such as fruit cake with crumble
topping, streusel cake or cake with poppy seeds.
It is not suitable for cake with cream lling and
cake with chocolate topping.
A-11 Fresh Vegetables 0.3-0.35
0.5-0.55
1-2 Weigh the vegetables after washing, cleaning
and cutting into similar size. Put them into a glass
bowl with lid. Add 45 ml water
(3 tablespoons). Put bowl in the centre of
ceramic tray, shelf 1. Cook covered.
Stir after cooking.
A-12 Peeled Potatoes 0.5-0.55
0.7-0.75
2-3 Weigh the potatoes after peeling, washing and
cutting into a similar size. Put them into a glass
bowl with lid. Add 45-60 ml (3-4 tablespoons)
water. Put bowl in the centre of
ceramic tray,
shelf level 1. Cook covered.
A-13 White Rice 0.25
0.35
5-10 Weigh parboiled white rice and add double
quantity of cold water. For example: when
cooking 0.25 kg rice, add ½ liter cold water.
Use glass pyrex bowl with lid. Put bowl in the
centre of ceramic tray, shelf level 1. Cook
covered.
A-14 Beef Steaks 0.3-0.6
0.6-0.8
- Put beef steaks side by side in the middle of grill
insert with ceramic tray, shelf level 2.
Turn over as soon as the oven beeps.
Push start button to continue process.
The rst setting is for thin beef steaks, the second
setting is for thick beef steaks.
CQ138SC_XSA-DE68-03437H_EN.indd 24 2008-12-01 3:14:33