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Using Microwave Mode (Continued)
Microwave Cookware Guide
Cookware used for Microwave Mode must allow microwaves to pass through and penetrate
food. Metals such as stainless steel, aluminum and copper reect microwaves. Therefore, do
not use cookware made of metallic materials. Cookware marked microwave - safe is always
safe for use. For additional information on appropriate cookware refer to the following guide
and always use the ceramic tray on shelf Level 1 when using microwave mode.
Cookware Microwave-Safe Comments
Aluminium Foil
Can be used in small quantities to protect
areas against overcooking. Arcing can
occur if the foil is too close to the oven
wall or if too much foil is used.
Crusting Plate
Do not preheat for more than 8 minutes.
China and Earthenware
Porcelain, pottery, glazed earthenware
and bone china are usually suitable,
unless decorated with a metal trim.
Disposable Polyester
Cardboard Dishes
Some frozen foods are packaged in these
dishes.
Fast - Food Packaging
•
Polystyrene cups
containers
Can be used to warm food. Overheating
may cause the polystyrene to melt.
•
Paper bags or
newspaper
May catch re.
•
Recycled paper or
metal trims
May cause arcing.
Glassware
•
Oven-to-table ware
Can be used, unless decorated with a
metal trim. Can be used to warm foods or
liquids. Delicate glass may break or crack
if heated suddenly.
•
Fine glassware
•
Glass jars
Must remove the lid. Suitable for warming
only.
Metal
•
Dishes
May cause arcing or re.
•
Freezer bag twist ties
CQ138SC_XSA-DE68-03437H_EN.indd 37 2008-12-01 3:14:42