Filter
Top Products
SENSOR REHEAT GUIDE
Food Amount Special Notes
Casserole 4 oz - 20 oz Cover with plastic wrap or casserole lid. Stir after reheating.
Entree (115 g - 560 g) Unstirrable foods (ex. lasagna) should be allowed to stand covered for
3 - 5 minutes after reheating.
Plate of food 4 oz - 20 oz Cover with wax paper or plastic wrap.
(115 g - 560 g) Arrange less dense foods in center of plate. Cover.
Allow to stand covered.
Fried chicken 2 - 4 pieces Cover with wax paper.
NOTE: Do not reheat in foil containers.
When reheating delicate sauces/dips that contain sour cream, or eggs, or cream cheese, reheat manually using
power level 3.
SENSOR COOKING GUIDE
Food Amount Water Preparation
Potato
White potatoes
Sweet potatoes
Whole: 6 - 8 oz each.
(170 - 230 g)
1 -6 none
quartered or sliced: 1/2 - 1 Ib 1/4cup
(225 g - 450 g) (50 mL)
Red potato, boiling
New potatoes,small
1/2 - 1 Ib 1/4cup
(225 g - 450 g) (50 mL)
Wash, scrub and pierce several places with fork.
Place on paper towel. Arrange potatoes in circle
avoiding center of the turntable. When cooking a
potato, place it away from the turntable center.
Peel and quarter or slice. Add water.
Cover with plastic wrap or casserole lid.
Wash and!or peel. Pierce with fork. Add water.
Cover with plastic wrap or casserole lid.
Vegetables
Artichokes, Beans,
Broccoli, Brussels sprouts,
Cabbage, Carrots, Corn,
Cauliflower, Eggplant,
Mushrooms, Onion, Okra,
Pea, Spinach, Squash,
Zucchini, or mixture of
these.
4 oz - 2 Ibs
(115 g -900 g)
1 - 4 tbs.
15 - 60 mL)
Wash. Prepare and cut into slices or cube.
Add water.
Cover with plastic wrap or casserole lid.
Stir large quantities of vegetables after cooking
time appears in the display.
Let stand 3 - 5 minutes.
Pizza Slice
! slice: 3 oz
(12 inch,l/8 cut or
16 inch,lA2 cut)
2-6
Place on a paper plate or paper towel.
No cover.
16