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Bacon Veqetable Soup
7 oz (200 g) slices bacon, diced
1 medium tomato, peeled and chopped
1 carrot, sliced
1 stalk celery, sliced
1 medium red potato, cubed
1 small zucchini, sliced
1 medium onion, ,.'hopped
2 bay leaves
1 teaspoon (5 mL) basil
1 teaspoon (5 mL)Italian herb seasoning,
season as desired
3 cups (690 mL) beef broth
4 - 6 servings
Onion-Beef Soup
3 medium onions, thinly sliced
1/4 cup (50 mL) butter or margarine
4 cups (920 mL) beef broth
1/4 cup (50 mL) white wine
1 teaspoon (5 mL) Worcestershire sauce
1 teaspoon (5 mL) salt
1 teaspoon (5 mL) soy sauce
1/2 teaspoon (2 mL) paprika
Grated Parmesan cheese
6 servings
Ham and Potato Scallop
1 cup (250 mL) white sauce,
seasoned as desired
3 medium potatoes, peeled and
thinly sliced (about 1 Ib - 450 g)
5 oz (140 g) diced cooked ham
1 teaspoon (5 mL) instant minced onion
1/4 cup (1 oz - 30 g) shredded cheddar cheese
4 servings
Cooking Time : About 75 - 85 minutes
Combine all ingredients in 3 quart (3 litre)
m icrowave-safe casserole.
Cover with Casserole lid.
Cook on STEW/SOUP.
Stir once after cooking time appears in the
display window.
Casserole Italiano
Cooking Time : About 60 - 70 minutes
Combine onions and butter in 3 quart (3 litre)
microwave-safe casserole. Cover with
casserole lid. Cook on HI, 4 to 6 minutes.
Add remaining ingredients, except cheese.
Blend well. Cover. Cook on STEW/SOUP.
Stir once after cooking time appears in the
display window.
Serve in bowls with cheese sprinkled on top.
I/2 Ib (225 g) lean ground beef
3/4 cup (175 mL) spaghetti sauce
1/2 can (4 oz -115 g) tomato sauce
3/4 cup (175 mL) water
l/2 can (8 oz - 230 g) green beans, drained
3 cups (4 oz- 115 g) uncooked
medium-width egg noodles
1 tablespoon (15 mL) onion flakes
1 clove garlic, minced
1 tablespoon (15 mL) sugar
1 teaspoon (5 mL)Italian herb seasoning
1/4 teaspoon (1 mL) salt
pepper to taste
1 cup (4 oz- 115 g) shredded mozzarella
cheese
Cooking Time : About 25 - 30 minutes
Place potatoes in 11/2quart (11/2litre)
microwave-safe casserole.
Add ham and onion.
Pour white sauce over ham and potatoes
mixture, stir to combine.
Cover with casserole lid. Place in oven.
Cook on STEW/SOUP.
Stir once after cooking time appears in the
display window.
After cooking, sprinkle with cheese.
Cover and let stand 10 minutes or until cheese
is melted.
- 8 servings
18
Cooking Time : About 35 - 45 minutes
Crumble beef into 2 quart (2 litre)
microwave-safe casserole.
Place in oven.
Cook on HI, 3 to 4 minutes.
Stir to break up beef. Drain.
Add remaining ingredients except cheese to
beef. Blend well.
Cover with casserole lid. Place in oven.
Cook on STEW/SOUP.
Stir once after cooking time appears in the
display window.
After cooking, sprinkle with cheese.
Stir and let stand before serving.