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• Set Auto Defrost by Weight according to
instructions on page 10.
• Remove food from wrapper and place in a
microwave-safe dish or place on a
microwave-safe roasting rack.
• Cover thin parts with aluminum foil.
• La_
sta
• Fis
• Fo,
• So
th_
ge roasts should be still icy in center. Allow to
nd.
h and seafood should also be slightly icy.
)d can be defrosted in a styrofoam package.
_netypes of food will need to be rearranged at
Pause.
Item Special Notes
Beef
Ground beef Turn over and remove defro:;ted portion at pause.
Liver Drain liquid as it defrosts. Se 3arate pieces.
Roasts Turn over at pause. Cover e lds with foil.
Sirloin steak Turn over at pause.
Rib or T-bone Turn over at pause.
Flank steak Turn over at pause.
Stewing meat Break apart at pause.
Pork
Bacon Defrost in original wrapper. "urn over at pause. Center should be slightly icy.
Chops Separate and turn over at p_ use.
Ribs Turn over at pause.
Roasts Turn over at pause. Cover eqds with foil.
Lamb
Chops Separate and turn over at p_use.
Ribs Turn over at pause.
Roasts Turn over at pause. Cover ads with foil.
Poultry
Chicken, whole, Check for and remove any r letal clamps or wires before defrosting.
up to 3 Ib - 2 oz (1.4 kg) Turn over at pause. Cover ends with foil. Rinse under cold water.
Pieces Separate and turn over at p_Luse.
Cornish hens Check for and remove any r letal clamps or wires before defrosting.
Turn over at pause. Rinse u lder cold water.
Fish and Seafood
Crabmeat, shrimp Break apart at pause.
Fish fillets Turn over and rearrange at pause. Rinse under cold water to separate.
!
Fish whole, steaks Turn over at pause. Cover t_ead and tail with foil.
Scallops Break apart at pause. RemOve defrosted scallops.
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