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154/GB-10
ENGLISH
EXPRESS MENU CHART
BUTTON
PROCEDURE
• See recipe for Chicken Pan with
Vegetables on page GB-13.
* Total weight of all ingredients
• See recipe for Mince &
Onion on page GB-13.
• When the oven stops, the
audible signals sound and in
the display appears ‘STIR’,
stir the food and re-cover.
* Total weight of all ingredients
• See recipe for Fish Fillet with
Sauce on page GB-13.
* Total weight of all ingredients
• See recipe for Gratin on page
GB-14.
* Total weight of all ingredients
EXPRESS MENU
NO.
C1-1 Express Menu
Chicken Pan with
Vegetables
C1-2 Express Menu
Mince and Onion
C2-1 Express Menu
Fish Fillet with Sauce
C2-2 Express Menu
Gratin
WEIGHT (Increasing
Unit) / UTENSILS
0,5 - 1,5 kg* (500 g)
(initial temp Chicken 5° C)
Gratin dish with
microwave foil
0,5 - 1,5 kg* (500 g)
(initial temp Mince 5° C)
Bowl with lid
0,5 - 1,5 kg* (500 g)
(initial temp fish 5° C,
sauce 20° C)
Gratin dish & microwave
foil
0,5 - 1,5 kg* (500 g)
(initial temp 20° C)
Gratin dish
x1
x2
x1
x2
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