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CONVECTION COOKING
• Convection cooking is ideal for roasting and
baking.
• When using the CONVECTION key, all
metal cookware can be used. (See ‘Suitable
Cookware’ on page 34.)
NOTES:
• Follow convection times and procedures in the
charts and recipes in the cookbook section.
• Food manufacturers instructions are only a
guideline, so cooking times may need to be
adjusted.
• Pressing the CONV. (°C) key during cooking
will display the programmed temperature. This
will not affect the programme or cooking time.
• Temperature measurements taken whilst the
oven is in convection mode will differ from the
displayed level. This is due to the grill elements
turning on and off in order to regulate the
oven temperature. This will not affect the
cooking results as long as the operation
manual and cookbook are followed correctly.
• After cooking is complete the cooling fan
will continue working for a short time to
lower the temperature of the electrical and
mechanical parts. The display may show
“NOW COOLING”.
• Heat generated by the oven during convection
cooking may cause the backplate of the oven
to discolour. This is completely normal and will
not affect the performance of the oven.
• This oven is not suitable for baking
Yorkshire Puddings.
Your oven can be programmed
to cook with ten different
temperatures by combining the
top and bottom grills with the
convection fan. (Please refer to the
notes below.)
The temperatures available in °C are:
250°C, 230°C, 220°C, 200°C, 180°C,
160°C, 130°C, 100°C, 70°C, 40°C.
Example:
To cook for 20 minutes at 200°C convection.
1. Enter the cooking time by pressing the
10 min. key twice.
2. Input the temperature by pressing the CONV.
(°C) key 4 times.
The display will count down
through the cooking time.
3. Press the START/AUTO MINUTE key once
to start cooking.
x2
WARNING:
The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will
become very hot during operation. To prevent burns, always use thick oven gloves.
x4
x1
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