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FOOD COOKING TIME COOKING
MODE
METHOD
Beef (rare)
(chilled)
13 Minutes/
450g
COMBI - 1
160°C, 50%
Place on the low rack.
Calculate cooking time.
Fish
(Fillets, Steaks,
whole) (chilled)
15 Minutes/
450g
COMBI - 1
220°C, 30%
Place in a fl an dish on the low rack.
Stand for 2 minutes after cooking.
Sausage Rolls
(uncooked,
frozen)
20 Minutes/
6 sausage rolls
(approx. 50g
each)
Preheat 200°C
COMBI - 1
200°C, 10%
Preheat oven to 200°C.
Glaze and place in a fl an dish on the low
rack.
Stand for 2 minutes after cooking.
Garlic Bread
(chilled)
5 Minutes/
1 baguette
Preheat 250°C
COMBI - 1
250°C, 10%
Preheat oven to 250°C. Remove any
packaging.
Place in a flan dish on the low rack.
No standing time is required.
Garlic Bread
(frozen)
8 Minutes/
1 baguette
Preheat 250°C
COMBI - 1
250°C, 10%
Preheat oven to 250°C. Remove any
packaging.
Place in a flan dish on the low rack.
No standing time is required.
Baked
Potatoes
20 Minutes/
2 potatoes (250g
each)
Preheat 250°C
COMBI - 1
250°C, 10%
Preheat oven to 250°C.
Pierce each potato in several places.
Place in a flan dish on the low rack.
No standing time is required.
Roast
Potatoes
35 Minutes/
600g potatoes
Preheat 250°C
COMBI - 1
220°C, 30%
Preheat oven to 250°C.
Cut into even sized pieces. Brush with oil.
Place in a flan dish on the low rack.
Turn over four times during cooking.
No standing time is required.
NOTES:
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
COMBI -1 COOKING CHART
(CONVECTION & MICROWAVE)
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