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IMPORTANT SAFETY INSTRUCTIONS
Oven Use:
• The oven is for domestic food use only.
• Never operate when empty, except as directed in
the “Grill cooking” section on page 12.
• Do not leave or store anything inside the oven
when not in use.
• Never attempt to use the oven with the door
open. It is important not to force or tamper with
the door safety latches.
• Never operate the oven with any object caught in
the door.
• Do not insert fingers or objects in the holes of
the door latches or air-vent openings as this may
damage the oven and cause an electric shock.
• If water or food drops inside the air vent
openings switch the oven off immediately, unplug
it and call a SHARP approved service facility.
(See page 40).
• Never move the oven while it is operating.
• The door, outer cabinet, oven cavity, turntable,
dishes, accessories and especially the grill will
become very hot during operation. Care should
be taken to avoid touching these areas.
To prevent burns, always use thick oven gloves.
Before cleaning make sure they are not hot.
Pacemaker: If you have a heart pacemaker,
consult your doctor or the pacemaker manufacturer
prior to oven use.
FIRE: If smoke is observed, switch off and
unplug the appliance and keep the door
closed in order to stifl e any fl ames.
PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
WARNING: Only allow children to use
the oven without supervision when
adequate instructions have been given so
that the child is able to use the oven in a
safe way and understands the hazards
of improper use.
When the appliance is operated in the
GRILL, CONVECTION, COMBI, EXPRESS
COOK and PIZZA modes, children
should only use the oven under adult
supervision due to the temperature
generated.
Accessible parts may become hot during
use. Young children should be kept away.
WARNING: Liquids and other foods must
not be heated in sealed containers since
they are liable to explode. Microwave
heating of beverages can result in
delayed eruptive boiling, therefore care
has to be taken when handling the
container. Stir the liquid prior to and
during heating/ reheating, let liquid stand
for at least 20 seconds in the oven after
cooking.
INSTALLATION
1. Remove all packing materials including the
feature sticker (if applicable). The waveguide
cover prevents food and grease from entering the
waveguide area where it could cause damage.
DO NOT REMOVE THE WAVEGUIDE COVER.
2. The oven door will become hot during cooking.
Place or mount the oven so that the bottom of the
oven is 85cm or more above the floor. Ensure the
surface or mounting position is strong enough to
take the oven weight, plus the heaviest item likely
to be cooked in the oven.
IMPORTANT:
If any damage is apparent, do not
operate the oven in any way, until it
has been repaired by a SHARP trained
engineer.
WARNING
Inspect the Oven:
• Check the oven carefully for damage
before and regularly after installation.
• Make sure the door closes properly,
that it is not misaligned or warped.
• Check the hinges and door safety
latches are not broken or loose.
• Ensure the door seal and sealing
surfaces are not damaged. If the door
or door seals are damaged, the oven
must not be operated until it has been
repaired by a competent person.
• Inspect the oven interior and door for
dents.
R-86STM_EN.indd 4R-86STM_EN.indd 4 2/19/08 4:50:28 PM2/19/08 4:50:28 PM