Filter
Top Products
58
Serves 4 - 6
300g short crust pastry
6 rashers of bacon, chopped
125g onion, finely chopped
4 eggs (medium)
300ml (
1
/2 pint) milk
salt and pepper to taste
5ml (1 tsp) dried mixed herbs (see tip, page 60)
225g Cheddar cheese, grated
1 Preheat the oven to 200°C.
2 Line a 25cm flan dish with pastry, place on the low
rack and cook on 200°C for 10 minutes.
3 Place bacon and onion in a bowl, cook on 100% for
3 minutes.
4 Place eggs, milk, seasoning in a bowl, mix well.
5 Spread bacon and onion evenly over the pastry.
Pour egg mixture over, top with grated cheese.
6 Place on the low rack, and cook on COMBI - 1
(CONVECTION & MICROWAVE), 220°C, 30% for
25 minutes until set and brown.
QUICHE LORRAINE
QUICHE LORRAINE
RECIPES
Serves 2
2 baking potatoes, (approx. 250g each)
100g double gloucester cheese, finely
chopped
100g cooked ham, chopped
75g mushrooms, finely chopped
salt and pepper to taste
45ml (3 tbsp) double cream
1 Prick each potato in several places. Place on
turntable and cook on COMBI - 1 (MICRO &
CONVECTION), 250°C, 50% for 20 minutes.
2 Halve each potato and scoop out the flesh into a
bowl, add the cheese, ham, mushrooms and cream.
Season and mix well.
3 Pile mixture back into the potato skins and place in a
flan dish, on the low rack.
4 Cook on COMBI - 2 (MICRO & TOP GRILL), 50% for
10 minutes.
Serves 4
600g canned, chopped tomatoes
150g red pesto
300g sun-dried tomatoes, drained and
chopped
salt and pepper to taste
600g fresh ravioli (meat or vegetarian)
600ml (1 pint) cheese sauce (see page 66)
100g grated cheddar cheese
1 Empty the tomatoes into a large bowl and cook on
100% for 8 minutes to reduce the juice.
2 Combine the chopped tomatoes, pesto and sun-dried
tomatoes and season well.
3 Spread a 1/2 of this sauce over the base of a
greased 25cm square dish, then place a single layer
of ravioli over the tomatoes. Repeat and finish with a
layer of cheese sauce.
4 Sprinkle the grated cheese over the top and place
the dish on the low rack. Cook on COMBI - 1
(CONVECTION & MICROWAVE), 220°C, 30% for
20 minutes.
TOMATO AND PASTA LAYER
Cheese & sweetcorn Omit the Double Gloucester cheese, chives and mushrooms.
jackets: Add 100g of grated Cheddar cheese and 50g sweetcorn at stage 2.
Cook’s Tip: Wooden Skewers
To remove food easily from wooden skewers, soak the skewers in water for 30 minutes prior to
using them.
CHEESY JACKET POTATOES
CHEESY JACKET POTATOES
R-86STM_EN.indd 58R-86STM_EN.indd 58 2/19/08 4:50:57 PM2/19/08 4:50:57 PM