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Instructions for the user
For best cooking results and energy saving, only use containers suitable
for electric cooking:
• The bases of containers must be very thick,
perfectly flat and clean and dry. The hob must
also be clean and dry.
• Do not use cast iron saucepans or saucepans
with a rough base, as they may scratch the
cooking surface.
• The diameter of the base of the saucepans must
be equal to the diameter of the circle outlining the
cooking zone. If not, energy will be wasted.
6.5 Barbeque hob
You can use the rack for grilling, cooking au gratin
or as a barbeque.
In the tray under the resistance you can put:
• water (Fig. 1) to catch the fat and any grease
dripping from the cooking (do not put more than
a litre and a half of water into the tray),
• a layer of lava rock that keeps in the heat for
longer and therefore improves the cooking times
and quality.
In both cases, do not exceed the edge of the tray.
Before pouring the water into the tray or putting in
the lava rock, block the resistance as show in fig. 2.
1)
2)
WARNING: if the tilted resistance is raised, it must always be blocked with
the proper sliding device.
WARNING: before lifting the resistance up, make sure it is cool. Danger of
burns!
WARNING: when the resistance is raised, take care not to activate the
control device. Danger of burns!