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Instructions for the user
6.2 Practical tips for using the burners
For better burner efficiency and to minimise gas consumption, use pans
with a flat, smooth base and a lid that have a suitable size for the burner,
thus preventing the flames reaching the sides of the pan (see point "6.3
Pan diameters"). Once the contents come to the boil, turn down the flame
far enough to prevent the liquid from boiling over.
To prevent burns or damage to the hob during cooking, all pans or griddle
plates must be placed inside the perimeter of the hob.
Take the greatest care when using fats or oils since they may catch fire if
overheated.
6.3 Pan diameters
BURNERS
1 Auxiliary
2 Semi-rapid
3 Rapid
4 Ultra-rapid
5 Ultra-rapid
rack with
raised
spokes
6 Fish burner
MIN. AND MAX. Ø (IN CM)
12 - 16
16 - 24
18 - 26
20 - 26
20 - 30
SPECIFIC OVAL
CONTAINERS
The pot diameters that can be used will be indicated below
with raised rack:
BURNERS
7 Auxiliary
8 Semi-rapid
9 Rapid
MIN. AND MAX. Ø (IN CM)
16 - 24
24 - 28
26 - 28