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500 SERIES RESTAURANT RANGES SPECIFICATIONS
OWNER’S MANUAL 1188716 (02/07) PAGE 5 OF 44
Figure 2
Dimensions
A
A
B
B
C
D D
E
E
FF G
G
I
I
J
J
K
K
L
L
M
M
NN
P
O
R
O
R R
Q
Electrical Connections
Electrical Connection
Gas Connection
Gas Connection
Side View of Ranges WITH Convection Oven Side View of Ranges WITHOUT Convection Oven
Electrical
Connection
Gas Connection
Exterior Dimensions in Inches and (Millimeters)
Model Number
A B C D E F G H I J K
Cook Top
Height
L
Door
Depth
M
Oven
Bottom
N
536A
36.5"
(927)
45.25"
(1149)
10"
(254)
31.25"
(794)
33"
(838)
11"
(279)
2.75"
(70)
59.5"
(1511)
22.5"
(587)
31.0"
(787)
6"
(152)
37.0"
(914)
15.5"
(394)
13"
(318)
536D
36.5"
(927)
36"
(914)
-
31.25"
(794)
33"
(838)
11"
(279)
2.75"
(70)
59.5"
(1511)
22.5"
(587)
31.0"
(787)
6"
(152)
37.0"
(914)
15.5"
(394)
13"
(318)
560AA
560AD
60.75"
(1543)
45.25"
(1149)
10"
(254)
31.25"
(794)
33"
(838)
11"
(279)
2.75"
(70)
59.5"
(1511)
22.5"
(587)
31.0"
(787)
6"
(152)
37.0"
(914)
15.5"
(394)
13"
(318)
560DD
60.75"
(1543)
36"
(914)
-
31.25"
(794)
33"
(838)
11"
(279)
2.75"
(70)
59.5"
(1511)
22.5"
(587)
31.0"
(787)
6"
(152)
37.0"
(914)
15.5"
(394)
13"
(318)
See table on next page for dimensions O, P, Q, and R.