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SPECIFICATIONS 500 SERIES RESTAURANT RANGES
PAGE 6 OF 44 OWNER’S MANUAL 1188716 (02/07)
INTERIOR DIMENSIONS AND UTILITY DATA
Left (or Only) Oven
Interior Dimensions
Right Oven
Interior Dimensions
Burners
(number of and BTU/hour)
Gas Connection
Location
Electric Connect.
Location
Model Number
Width Depth Height Width Depth Height Open Oven
Total BTU/hour
O* P* Q* R*
X536A
26.125"
(664)
24"
(610)
14.25"
(362)
- - -
6@33,000 Nat
6@24,000 LP
1@32,000 Nat
1@30,000 LP
230,000 Nat
174,000 LP
3.25"
(82)
30.25"
(768)
24"
(610)
6"
(152)
X536D
26"
(660)
26.5"
(673)
14"
(356)
- - -
6@33,000 Nat
6@24,000 LP
1@45,000 Nat
1@40,000 LP
243,000 Nat
184,000 LP
3.25"
(82)
30.25"
(768)
- -
X560AA
26.125"
(664)
24"
(610)
14.25"
(362)
26.125"
(664)
24"
(610)
14.25"
(362)
10@33,000 Nat
10@24,000 LP
2@32,000 Nat
2@30,000 LP
394,000 Nat
300,000 LP
3.25"
(82)
30.25"
(768)
24"
(610)
6"
(152)
X560AD
26.125"
(664)
24"
(610)
14.25"
(362)
26"
(660)
26.5"
(673)
14"
(356)
10@33,000 Nat
10@24,000 LP
1@32,000 and
1@45,000 Nat
1@30,000 and
1@40,000 LP
407,000 Nat
310,000 LP
3.25"
(82)
30.25"
(768)
24"
(610)
6"
(152)
X560DD
26"
(660)
26.5"
(673)
14"
(356)
26"
(660)
26.5"
(673)
14"
(356)
10@33,000 Nat
10@24,000 LP
2@45,000 Nat
2@40,000 LP
420,000 Nat
320,000 LP
3.25"
(82)
30.25"
(768)
- -
S536A
26.125"
(664)
24"
(610)
14.25"
(362)
- - -
6@27,000 Nat
6@21,000 LP
1@32,000 Nat
1@30,000 LP
194,000 Nat
156,000 LP
3.25"
(82)
30.25"
(768)
24"
(610)
6"
(152)
S536D
26"
(660)
26.5"
(673)
14"
(356)
- - -
6@27,000 Nat
6@21,000 LP
1@45,000 Nat
1@40,000 LP
207,000 Nat
166,000 LP
3.25"
(82)
30.25"
(768)
- -
S560AA
26.125"
(664)
24"
(610)
14.25"
(362)
26.125"
(664)
24"
(610)
14.25"
(362)
10@27,000 Nat
10@21,000 LP
2@32,000 Nat
2@30,000 LP
334,000 Nat
270,000 LP
3.25"
(82)
30.25"
(768)
24"
(610)
6"
(152)
S560AD
26.125"
(664)
24"
(610)
14.25"
(362)
26"
(660)
26.5"
(673)
14"
(356)
10@27,000 Nat
10@21,000 LP
1@32,000 and
1@45,000 Nat
1@30,000 and
1@40,000 LP
347,000 Nat
280,000 LP
3.25"
(82)
30.25"
(768)
24"
(610)
6"
(152)
S560DD
26"
(660)
26.5"
(673)
14"
(356)
26"
(660)
26.5"
(673)
14"
(356)
10@27,000 Nat
10@21,000 LP
2@45,000 Nat
2@40,000 LP
360,000 Nat
290,000 LP
3.25"
(82)
30.25"
(768)
- -
* See figure on previous page for location of utility connections.
VENTILATION
WARNING
Improper ventilation can result in personal injury or death. Ventilation which fails to properly remove flue products
can cause headaches, drowsiness, nausea, or could result in death.
All ranges must be installed in such a manner that the flow of combustion and ventilation air are not obstructed.
Provisions for adequate air supply must be provided. Do not obstruct the front of the range at the top by the control
panel, or the bottom just below the oven compartment, as combustion air enters through these areas.
NOTICE
Proper ventilation is the owner’s responsibility. Any problem due to improper ventilation will not be covered by the
warranty.
Be sure to inspect and clean the ventilation system according to the ventilation equipment manufacturer’s
instructions.
Canopies are set over ranges, ovens, etc., for ventilation purposes. It is recommended that a canopy extend 6" past
the appliance and the bottom edge be located 78" above the floor. Filters should be installed at an angle of 45° or
more from the horizontal. This position prevents dripping grease and facilitates collecting the run-off grease in a drip
pan, unusually installed with a filter.
A strong exhaust fan tends to create a vacuum in the room and may interfere with burner performance or may
extinguish pilot flames. Fresh air openings approximately equal to the fan area will relieve such a vacuum.
The exhaust fan should be installed at least 2" above the vent opening at the top of the range.
If the range is connected directly to an outside flue, a CSA design-certified down draft diverter must be installed at the
flue outlet of the oven and connected to the flue.