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E. After five minutes, place the bucket under the spigots
and open all three spigots to drain the sanitizing
solution. When the solution has drained, place the
CLEAN-OFF-SERVE switch in the OFF position.
Allow the freezer barrel to drain completely (Fig. 14).
Figure 14. Spigot Opened and Solution Draining
3.4 FREEZE DOWN AND OPERATION
This section covers the recommended operating
procedures to be followed for the safe operation of the
freezer.
A. Sanitize just prior to use.
B. Place the CLEAN-OFF-SERVE switch in the OFF
position.
C. With spigots open, pour approximately 1 gallon (3.8
liters) of mix into the hopper. Allow the mix to flush
out about 8 ounces (0.23 liters) of sanitizing solution
and liquid mix. Close the spigot. (Fig.15)
Figure 15. Pouring the Mix
D. Fill hoppers with approximately 6-1/2 gallons (11.4
liters) of pre-chilled (40°F or 4°C) mix.
CAUTION
DO NOT OVERFILL THE HOPPER. MIX LEVEL
MUST NOT BE HIGHER THAN 2” (5CM) FROM
THE TOP OF THE AIR INLET TUBE ON THE
MIX INLET REGULATOR.
E. The freezer barrel will automatically fill until it is about
½ full (about 3 min.) If the freezer barrel does not
fill, check for obstruction in the mix inlet regulator
“O” Ring, check for leaks at the mix inlet regulator
was installed correctly, or that the freezer is level.
F. Place the CLEAN-OFF-SERVE rocker switch in the
SERVE position, then press PUSH TO FREEZE
switch until the drive motor and compressor come
ON.
NOTE
After the gearmotor starts, there is a 3-second
delay before the compressor starts.
G. After about 6 to 10 minutes the freeze will shut OFF
and the green lens will illuminate. The product is
ready to serve. Freeze down time may be longer for
some frozen diet dessert mixes.
H. For normal dispensing, move the spigot handle open
60° (Fig. 16).
Figure 16. Dispensing Product
CAUTION
REFRIGERATION IS AUTOMATICALLY
ACTIVATED WHEN THE SPIGOT IS OPENED.
CLOSE THE SPIGOT COMPLETELY AFTER
DISPENSING.