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12
WOLF SEALED BURNER RANGETOP OPERATION
BEFORE USING YOUR RANGETOP
Before using for the first time, you should
clean your rangetop thoroughly with hot water
a
nd a mild detergent. Rinse and dry with a soft
cloth. This removes any residual oil and grease
left on the surface from the manufacturing
p
rocess. Refer to Care Recommendations on
pages 22–23.
IMPORTANT NOTE:
Before using your Wolf
sealed burner rangetop, check that the surface
burner caps are positioned correctly.
Griddles and French Tops need to go through
a ”burn in” period to clean oils from the
bottom of these assemblies. To prevent food
from sticking and to protect the surface from
moisture, it is necessary to season the griddle
and French Top prior to use. Refer to the
following pages for specific instructions on
using the optional charbroiler, griddle and
French Top.
The use of proper cookware is very important.
Refer to Cookware Selection on page 21 for
cookware recommendations.
FLAME HEIGHT AND APPEARANCE
Select a flame that is just high enough to
maintain the desired cooking speed and is
s
ized to fit the base diameter of the pan. Never
extend the flame beyond the base of the pan.
Smaller diameter pans should be used on the
l
eft rear burner.
T
he flame on natural gas should be blue with a
deeper blue core. There should be minimal
trace of a yellow flame. A yellow flame indi-
cates an improper mixture of air and gas or
impurities in the gas supply to the range. If
this occurs consistently, call a Wolf authorized
service center to adjust the mixture. With LP
gas, some yellow tipping to the flame is
acceptable and may not require an adjustment.
A ”popping” sound may be noticed with LP
gas when the surface burner is turned off. This
is normal.
GRATE PLACEMENT
The low profile, cast iron grates are designed
for a close fit. This enables you to move pans
easily from one burner to another without
having to lift the pan or have it tip over
between the grates. Each grate sets securely
on dimples on each corner of the burner pan.
Continuous grates are interchangeable, exclud-
ing the charbroiler grate with
the burner grate.
Position the porcelain-coated, cast iron grates
over two burners. Rubber pads located under
the grate support legs will match up with the
dimples on the burner pans.
The drip pan holds as much as 2
1
/2 cups (.6 L)
of liquid spillover per two-bur
ner pan.