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FRENCH TOP COOKING TIPS
A
lways cook in pans. Do not cook food
directly on the surface.
Never remove the center plate when
cooking.
W
hen bringing large amounts of water to a
boil, it is fastest to do it on one of the
regular burners.
19
Dimensions in parentheses are in
millimeters unless otherwise specified.
FRENCH TOP
FRENCH TOP OPERATION
I
MPORTANT NOTE:
T
he stainless steel cover
must be removed prior to operation of the
French Top.
Turn on the ventilation hood five minutes
prior to using the French Top.
To use the French Top, push and turn the
control knob counterclockwise until you
hear the clicking sound of the igniter
lighting the burner. When you hear the
burner ignite, turn the knob clockwise to the
HIGH setting.
Preheat for 25 to 30 minutes before cooking
on the French Top. This allows the solid
cast iron plate to heat thoroughly.
To raise or lower the cooking heat, slide the
pan either toward (higher heat) or away
from (lower heat) the center plate. This
gives you total control over the most
delicate sauces. It is not necessary to adjust
the flame height.
To turn the French Top off, turn the control
knob clockwise to the OFF position.
WOLF SEALED BURNER RANGETOP OPERATION
Never leave pans on a high heat zone
unattended. Be particularly cautious
when cooking food in fat or grease. It can
become hot enough to ignite.