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Dimensions in parentheses are in
millimeters unless otherwise specified.
WOLF TROUBLESHOOTING GUIDE
TROUBLESHOOTING GUIDE
PROBLEM POSSIBLE SOLUTION
B
urner flame does not
A
lign the burner cap of the stacked, sealed burner assembly as
burn evenly
described on page 10.
P
an is not centered above the burner.
Pan material does not conduct heat evenly.
Base of pan is warped and does not rest flat on the grate, or
handle of pan is too heavy and tips pan toward handle.
Burner fails to ignite
Ceramic igniter is damp from a spillover or spray cleaner. Allow
ceramic to dry out completely.
Burner cap ports are blocked. Use a straightened, metal paper clip
to open the blockage.
If a GFCI circuit is used, check to see if it has been tripped.
Burners extinguish them-
Good gas combustion requires the correct amount of airflow to
selves when using more
maintain the flame. Using two oversized pans simultaneously
than one large roaster or
restricts air movement.
griddle simultaneously
Food boils over the pan
Heat setting is too high or pan size is too small for its contents.
and into the burner
drip pan
Water does not come to
Water temperature is colder than usual.
a boil fast enough
Cover pan for most ef
ficient use of the HIGH setting.
Diameter of pan is too large or base of pan is warped.
Food cooks too slowly
T
oo much food is added at one time; reduce amount of food and
when sautéing
sauté in batches.
Size of food pieces is too large or temperature of food is colder
than usual.
Pan does not conduct heat evenly.
Simmer setting does not
Delicate foods may need a lower simmer setting so that scorching
maintain constant surface
does not occur.
temperatur
e
F
ood boils or burns in
one area of the pan more
than other areas