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6
SAFETY INSTRUCTIONS AND PRECAUTIONS
When using the rangetop, do not
touch the grates, burner caps,
burner bases or any other parts in
proximity to the flame. These
components may be hot enough to
cause burns.
If the rangetop is near a window, do
not use long curtains as a window
treatment, as they could blow over
the rangetop and create a fire
hazard.
Boilovers and greasy spills may
smoke or ignite.
Do not store or use gasoline
or
other flammable vapors and liquids
in the vicinity of this or any other
appliance.
Choose pans with easily grasped
handles that will stay cool while
cooking. Refer to Cookware Selec-
tion on page 21.
TOP SURFACE BURNERS
Do not clean the rangetop while it is
still hot. If using a damp sponge or
cloth, wait until the rangetop has
cooled sufficiently to prevent steam
burns. Also, some cleaners can
produce harmful or unpleasant
fumes if applied to hot surfaces.
Refer to Care Recommendations on
pages 22–23.
Always set pans gently onto the
grates and center them so that they
are well balanced.
Do not allow aluminum foil, plastic,
paper or cloth to come in contact
with a hot burner or grate. Do not
allow pans to boil dry.
Start the ventilation hood approxi-
mately five minutes before cooking
on the rangetop or top surface
burners; this establishes an air
curtain and improves the capture of
vapor and moisture.
Do not cover the burners and grates
with anything except properly
selected utensils. Decorative covers
should not be used.
Wear proper apparel. Never let loose
clothing or other flammable materi-
als come in contact with the burners
while in operation. Fabric may ignite
and cause personal injury.