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KRISTEN’S COCKTAIL
1 pint cranberry juice
1 cup water
3/4 cup sugar
1 tsp. cinnamon
6 whole cloves
1 bottle Burgundy wine
1 lemon, sliced and unpeeled
Combine ingredients in crock. Heat on low for 1 to 2 hours. Serve with ladle directly
from crock.
SERVES: 10 – 12
DANA’S PEACHY OATMEAL
2 cups oatmeal
2/3 cup oat bran
32 oz. can unsweetened peaches with own juice
ice cubes
water
milk
sugar
Combine oatmeal, oat bran and peaches in crock. Add enough ice cubes to almost fill
crock, then add enough water to almost fill the crock to keep oatmeal from becoming
sticky. Cover and cook on low for 8 hours. Serve warm with milk and sugar.
SERVINGS: 4
POT ROAST
2-1/2 pound boneless beef chuck roast
1 package dry onion soup mix
10 oz. can condensed cream of mushroom soup
Place roast in crock. Sprinkle roast with onion soup mix and cover with cream of
mushroom soup. Cook on low for 8 hours. Serve sliced over cooked noodles.