Filter
Top Products
13
Light Meals and Snacks continued
Kumara and Ricotta Pizza Snacks
Serves 2
200g kumara, sliced
Cooking oil spray
2 regular tortillas
1 ½ tablespoons tomato paste
1 tablespoon chopped fresh sage
¼ cup grated tasty cheese
50g Ricotta, crumbled
1. Preheat oven to 250°C.
2. Outside the oven, arrange sliced kumara
on the high and Low Racks. Spray with
cooking oil spray.
3. Using the Oven Tongs, lower the racks
into the oven. Cook for 5 minutes or until
tender.
4. Remove racks from oven. Place kumara
onto a plate.
5. Spread tortillas with tomato paste and
place one on each rack. Sprinkle with sage
and grated cheese; top with kumara slices.
Using the Oven Tongs, lower racks into the
oven. Cook for 5 minutes or until base is
beginning to crisp and cheese has melted.
Using the Oven Tongs, remove racks from
oven. Slide pizza snacks onto a chopping
board and sprinkle with ricotta. Cut into
wedges to serve.
Potato Wedges
Serves 4 (as a side dish)
800g large potatoes, washed, cut into wedges
1 tablespoon olive oil
½ teaspoon paprika
Salt, to taste
Sour cream and sweet chilli sauce, to serve
1. Preheat oven to 250°C.
2. Place potatoes, oil, paprika and salt in
a bowl; toss to coat. Outside the oven,
arrange the wedges onto the high and Low
Racks.
3. Using the Oven Tongs, lower the racks into
the oven. Cook for about 30 minutes or
until crisp and golden.
4. Serve with sour cream and sweet chilli
sauce.