Filter
Top Products
6
Position the oven on a dry, level surface
ensuring the ventilation slots on the lid are
not obstructed. Plug the power cord into
a 230-240 volt power outlet and turn the
power on.
Preheat to 250°C. This compensates for the
heat lost when removing the lid and placing
food in the oven. Outside the oven, arrange
food on the appropriate racks and/or pans.
Remove the lid. Using the oven tongs lower
the racks and/or pans into the oven. Set the
temperature and the timer as required.
When cooking has completed, turn off the
temperature and the timer. Remove the lid
and place in the lid holder. As the lid will
still be hot, move to an area that is away
from your food preparation and plating up
area. Use the oven tongs to remove the racks
and pans from the oven.
Similar to a built-in oven in your kitchen,
you will need to become familiar with your
NutriOven and adjust cooking times and
temperatures according to your requirement.
Using your NutriOven
Helpful Tips
• Overloading the oven will slow down the
cooking process.
• Food will take slightly longer to cook if the
oven is in a very cold environment
• Placing vegetables in a bowl and covering
with boiling water for 5 minutes will assist
the cooking process.
• Always pre-heat oven to 250°C – this
compensates for the heat lost while
removing lid and placing food in the oven.
• Work quickly to minimise heat loss. Before
removing the lid, ensure you are prepared
and have everything you need close by
• Where possible, place food directly onto
the wire racks to allow air to circulate
freely.
• Where possible, arrange food on the racks
outside the oven before removing the lid.
• Always use the oven tongs provided to add
or remove wire racks, baking dish, trays etc
• Be aware that when the timer finishes, the
oven will turn off. If you are cooking food
for longer than 1 hour, we recommend that
you keep an eye on the timer and increase
the timer during cooking.
• It is important to cook mince meat,
sausages and poultry until well done. No
pink should be visible and juices should
run clear.
• Silicone bakeware is not suitable to use in
the NutriOven.
• Oven bags are not suitable to use in the
NutriOven.