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Features of your Sunbeam NutriOven continued
High Rack
The high or the low rack should always be
used, even if used with another accessory.
Can be used by itself or with the low rack
for dual level cooking. Food cooked on the
high rack cooks the fastest. Suitable for
Grilling, Toasting and Dry Frying.
Low Rack
The high or the low rack should always be
used, even if used with another accessory.
Food should not be placed directly on the
bottom of the oven. The low rack allows
air to circulate under the food, which is
essential for efficient convection cooking,
and also allows the food to sit above the fats
and juices which accumulate at the bottom
of the bowl. Suitable for Roasting, Steaming
and Baking.
Multi-Purpose Baking Dish
Can be used to bake and dry fry small items
such as scones, vegetables and chips.
Non-stick Extension Ring
Recommended for use if cooking foods
that take a period of time such as roasts
or cakes. This prevents over browning
before the food is cooked through. Can also
be used to gain height in the oven when
cooking larger items such as roasts. Using
the extension ring can increase cooking
times.