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Use these cooking times as a guide. Cooking times and temperatures will vary depending on
factors such as weight, cut of the food and your personal taste. Similar to your built-in oven
in your kitchen, you may need to adjust cooking times and temperatures to your requirements.
Monitor the food as it's cooking and modify accordingly. It is important to cook mince meat,
sausages and poultry until well done. No pink should be visible and juices should run clear.
Cooking Temperature Guide
Cooking Temperature Guide
Bake 170 - 190°C
Roast 200 - 250°C
Steam 180 - 200°C
Grill 220 - 250°C
Dry Fry 220 - 250°C
Toast 220 - 250°C