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Oysters Kilpatrick
Serves 2 (as a starter)
3 bacon rashers
12 oysters on the half shell
1 teaspoon Worcestershire sauce
1. Preheat oven to 250°C.
2. Outside the oven, arrange bacon on High
Rack. Using the Oven Tongs, lower the
High Rack into the oven. Grill for about
5 minutes or until crisp. Remove bacon
from oven, leaving the high rack in place.
Trim fat from bacon; discard. Finely chop
trimmed bacon.
3. Outside the oven, place the oysters in the
Multi-purpose baking dish. Drizzle with
Worcestershire sauce and top with bacon.
Using the oven tongs, lower the dish into
the oven. Cook for a further 2 minutes or
until warm.
Light Meals and Snacks continued