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Recipes (continued)
Recipes
All the recipes have been specifically created
and tested by our Sunbeam Test Kitchen
for the Sunbeam Food Lab™ Dehydrator.
We hope you enjoy using and making some
delicious snacks and produce.
V = Vegan
GF = Gluten free
DF = Dairy free
Almond Rosemary Crackers
- V, GF, DF, Paleo, Vegetarian
½ cup chia seeds
1 cup water
3 cups almonds, soaked overnight
2 tablespoons finely chopped rosemary
1 teaspoon sea salt
½ teaspoon freshly cracked black pepper
1. Set Dehydrator to 50˚C. Line two of the
Dehydrator shelves with baking paper.
2. Combine water and chia seeds and set
aside for 30 minutes.
3. Meanwhile in a bowl of a food processor,
process almonds until very fine.
4. Combine almond mixture, chia and all
remaining ingredients.
5. Divide mixture between the two shelves.
Spread out until ½cm thick.
6. Place in Dehydrator. Leave for 8 hours.
Turn and dehydrate for a further 2 hours.
Place in airtight container.
Sundried Tomato Olive Crackers
- V, GF, DF, Vegetarian
½ cup chia seeds
¼ cup water
2 cups walnuts, soaked overnight, drained
½ cup kalamata olives, stones removed
¹⁄
³
cup semi-sundried tomatoes
1 teaspoon oregano, roughly chopped
1 teaspoon sea salt
½ teaspoon freshly cracked black pepper
1. Set Dehydrator to 50˚C. Line two of the
Dehydrator shelves with baking paper.
2. Combine chia seeds and water and set
aside for 30 minutes.
3. Meanwhile in a bowl of a food processor,
process walnuts until fine.
4. Combine walnut mixture, chia and all
remaining ingredients in the bowl of food
processor. Pulse until well combined.
5. Divide mixture between the two shelves.
Spread out until ½cm thick.
6. Place in Dehydrator. Leave for 8 hours.
Turn and dehydrate for a further 2 hours.
Place in airtight container.