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How it works
Dehydrating food is an ancient method of
preserving food. It is a gentle, natural process
which removes moisture from food.
Using a controlled heat temperature, air is
circulated from the rear of the unit to each
of the six shelves and base. This method of
drying seals in the flavours and nutrients of
the food, leaving a high food nutrient and
vitamin content.
Storage of dried food
Drying fresh, ripe fruit and vegetables allows
you to enjoy these luxuries all year round.
Storing of food is easy and takes up little
storage space. Dried foods have a longer
shelf life of approximately 3-6 months when
stored in air-tight storage jars depending on
the type of food and climate.
No preservatives added
Fruit and vegetables dried using your
Food Dehydrator may differ in colour and
appearance from produce purchased from
health food stores and supermarkets.
Pre-dried store bought produce often contains
artificial colouring and preservatives.
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Dehydrator Overview