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Note: These recipes make 2 sandwiches, to
make 4 sandwiches double the quantity.
TOASTED SANDWICHES
Bacon and Egg Sandwiches
1 rasher bacon, rind removed and finely
chopped pepper to taste
1 tablespoon finely chopped shallot
2 eggs, lightly beaten
4 slices white or wholemeal bread, buttered
Pre-heat your Snack Maker. Place 2 slices
of bread into Snack Maker and spoon over
combines bacon, seasoning, shallot and egg
mixture. Cover with remaining bread slices
and cook for approximately 4 minutes, or
until golden.
Herbed Tomato Sandwiches
2 tablespoons chopped fresh basil
½ tomato, sliced
½ onion, thinly sliced
½ cup cottage cheese
4 slices bread, buttered Pre-heat your Snack
Maker. Combine basil, tomato, onion, and
cottage cheese. Assemble sandwiches and
cook for 3 minutes or until golden brown.
Quick and easy Meat Pies
1½ cups cooked minced beef
1 tablespoon tomato sauce
1 tablespoon worcestershire sauce
pepper to taste
4 slices bread, buttered
Pre-heat your Snack Maker. Combine meat,
sauces and seasonings. Assemble sandwiches
and cook for approximately 3 minutes, or
until golden brown.
Hawaiian Sandwiches
2 slices tasty cheese
1 rings tinned pineapple
½ cup chopped ham
4 slices bread, buttered
Pre-heat your Snack Maker. Place 2
slices of bread, buttered side down, onto
Snack Maker. Add cheese, pineapple
rings and chopped ham onto bread. Cover
with remaining slices of bread. Cook for
approximately 3 minutes, or until golden
brown.
Chicken and Walnut Sandwiches
1 cup cooked chicken, chopped
2 tablespoons chopped walnuts
2 tablespoons chopped celery
1 tablespoon sultanas
2 tablespoons mayonnaise
4 slices bread, buttered
Pre-heat your Snack Maker. Combine
chicken, walnuts, celery, sultanas and
mayonnaise. Divide mixture and assemble
sandwiches. Cook for approximately 3
minutes or until golden brown.
Recipes
9