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PANTRY SNACKS
These delicious toasted sandwiches are quick
and easy. They can be made from supplies in
the well stocked pantry.
Corn and Ham
1 x 310g can creamed corn
4 slices ham, finely chopped
4 slices bread, buttered
Pre-heat your Snack Maker. Place 2 slices of
bread into Snack Maker, spoon in combines
creamed corn and ham strips. Assemble
sandwiches and cook for approximately 3
minutes or until golden brown.
Asparagus and Cheese
1 x 310g can asparagus spears
½ cup tasty cheese grated
Ground black pepper
4 slices bread, buttered
Pre-heat your Snack Maker. Place 2 slices of
bread into Snack Maker, lay asparagus spears
over the bread and sprinkle with cheese and
black pepper. Assemble sandwiches and cook
approximately 3 minutes until golden brown.
Baked Beans/Spaghetti
Use approximately
¼ cup of baked beans or
spaghetti per sandwich.
Cook for 3 minutes or until golden brown.
GOURMET DELIGHTS
For a toasted snack that is a little different
and a real treat, try these gourmet sandwich
ideas.
Italian Special
6 thin slices Italian salami
6 Sundried tomatoes
½ cup ricotta cheese
4 capsicum rings
4 slices bread, buttered
Place 2 slices of bread into preheated Snack
Maker. Assemble sandwiches, cook for 3
minutes or until golden brown.
Greek Savoury
½ cup fetta cheese, crumbled
½ cup tasty cheese, grated
½ cup cooked spinach, (packed spinach is
fine)
Combine ingredients. Place bread into
preheated Snack Maker. Assemble
sandwiches, cook for 3 minutes or until
golden brown.
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