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Crab Mornay Snacks
1 tablespoon butter
1½ tablespoons flour
½ milk
¼ cup dry white wine
1 tablespoon lemon juice
200g crab meat
2 shallots, finely chopped
¼ cup grated tasty cheese
8 slices bread, buttered
Melt butter in a small saucepan. Add flour
and cook 1 minute. Gradually add milk
and wine. Stir over heat until mixture boils
and thickens. Stir in remaining ingredients.
Cool slightly. Pre-heat Snack Maker. Divide
mixture in 4 and assemble sandwiches
(buttered side out). Cook for approximately
4 minutes or until golden brown. Repeat with
remaining sandwiches.
Mini Pocket Pizza
1 cabanossi sausage, sliced
1 small onion, peeled and finely
chopped
1 small capsicum, finely chopped
1 cup grated tasty cheese
¹⁄
³
cup crushed pineapple, drained
¼ cup tomato paste
12 slices bread, buttered
Pre-heat your Snack Maker. Combine
cabanossi, onion, capsicum, cheese and
pineapple. Spread unbuttered side of bread
with tomato paste. Divide mixture into 6 and
assemble sandwiches. Cook for approximately
3-4 minutes or until golden brown. Repeat
with remaining sandwiches.
Recipes continued
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