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DESSERTS
Apple Pies
1 cup pie apple
1 tablespoon brown sugar
¹⁄
³
cup sultanas
¼ tablespoon cinnamon
1 sheets pre-rolled puff pastry, cut in
half horizontally
icing sugar
Pre-heat your Snack Maker. Combine pie
apple, brown sugar, sultanas and cinnamon.
Place one half of pastry sheet onto base of
your Snack Maker. Form a hollow and spoon
in the apple filling. Top with remaining pastry
sheet and close lid. Cook for approximately 3
minutes or until golden brown. Remove from
Snack Maker and serve dusted with icing
sugar.
Apricot Delight
250g cream cheese, softened
200g dried apricots, finely sliced
1 teaspoon ground ginger
¼ cup milk
2 tablespoons brown sugar
2 tablespoons crushed nuts
8 slices bread, buttered
Pre-heat your Snack Maker. Combine cream
cheese, apricots, ginger, milk, brown sugar
and nuts. Divide mixture into 4 portions
and assemble sandwiches (buttered side
out). Cook for approximately 4 minutes or
until golden brown. Repeat with remaining
sandwiches.
Strawberry Cheesecake
250g cream cheese, softened and
roughly chopped
2 teaspoons finely grated lemon rind
¼ cup lemon juice
3 tablespoons icing sugar
100g strawberries, washed and hulled
4 sheets pre-rolled puff pastry, cut in
half
extra icing sugar
extra strawberries
Pre-heat your Snack Maker. In a food
processor, process cream cheese, lemon rind
and juice and icing sugar, until smooth. Add
strawberries and pulse through until just
combines. DO NOT OVERPROCESS.
Place one half of pastry sheet onto base of
Snack Maker. Form a hollow and spoon in
mixture. Top with remaining pastry sheet and
close lid. Cook for approximately 6 minutes
or until golden brown.
Recipes continued
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