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1. Any type of bread can be used, white,
wholemeal, kibbled wheat or wholegrain.
2. Breads with a high sugar content (fruit
loaf, etc.) will toast more quickly than
plain sandwich breads.
3. For sweet snacks, sprinkle castor sugar
over the buttered sides of the bread.
4. Do not over fill your sandwiches. One third
of a cup filling per sandwich is sufficient.
5. Be careful when biting into sandwiches
containing fillings such as cheese, tomato
or jam as they retain heat and can burn if
eaten too quickly.
6. It is not necessary to butter the outside
of all breads as the Thick Snack has
non-stick cooking plates. However, to
encourage even browning of bread or when
using stale bread, spreading with a small
amount of butter is recommended.
Hints for best results
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Use of Pastry
Ready made pastry sheets such as puff and
shortcrust are ideal for making quick and
easy desserts
1. Simply place one half of the pastry sheet
onto the cooking plate of your pre-heated
Thick Snack.
2. Form a hollow and spoon in your choice of
pie filling.
3. Top with remaining pastry half and close
the lid.
4. Cook for approximately 6 minutes until
golden brown.
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